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Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/97816810873991180101

Exploitation of Normal Shallow Geothermal Energy for Heating and Cooling Applications

Ebook: Recent Advances in Renewable Energy

Volume: 3 Year: 2018
Author(s): Michalis Gr. Vrachopoulos,Maria K. Koukou,Nikolaos P. Tsolakoglou
Doi: 10.2174/97816810871911180301

Designing Bioactive Nanoparticles: The Era of Nutraceuticals

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): Clara Grosso,Patricia Valentao,Paula B. Andrade
Doi: 10.2174/97816810874121180401

Developing the Perfect Antihistamine for Use in Allergic Conditions: A Voyage in H1 Selectivity

Ebook: Frontiers in Clinical Drug Research – Anti Allergy Agents

Volume: 3 Year: 2018
Author(s): Diana R. Cundell,Kathryn E. Mickle
Doi: 10.2174/97816810833771180301
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