Search Result "Almond"


Review Article

Edible Nuts for Memory

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 3 Year: 2020 Page: 4712-4720
Author(s): Jamshed Arslan,Anwar-ul-Hassan Gilani,Humaira Jamshed,Sumaiya Fareed Khan,Mohammad Amjad Kamal

Research Article

Development of a Scar Removal Ointment Containing Natural Active Ingredients

Journal: Drug Delivery Letters
Volume: 10 Issue: 4 Year: 2020 Page: 326-335
Author(s): Adiba Benahmed-Djilali,Abdelouahab Benseddik,Katia Hacen,Mohamed Boulahlib,Karim Allaf,Mohamed Nabiev,Mourad Issad

Mini-Review Article

Focus on Phytochemical and Pharmacological Profile of Prunus lycioides (=Amygdalus lycioides)

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 20 Issue: 2 Year: 2020 Page: 2207-2214
Author(s): Valeria Cavalloro,Francesco Bracco,Simona Collina,Emanuela Martino

Research Article

Electrochemical Biosensor for the Detection of Amygdalin in Apple Seeds with a Hybrid of f-MWCNTs/CoFe2O4 Nanocomposite

Journal: Current Analytical Chemistry
Volume: 16 Issue: 5 Year: 2020 Page: 660-668
Author(s): Inamuddin,Suvardhan Kanchi,Heba A. Kashmery

Research Article

Anticancer Effect of Amygdalin (Vitamin B-17) on Hepatocellular Carcinoma Cell Line (HepG2) in the Presence and Absence of Zinc

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 20 Issue: 4 Year: 2020 Page: 486-494
Author(s): Mohamed A. El-Desouky,Abdelgawad A. Fahmi,Ibrahim Y. Abdelkader,Karima M. Nasraldin

Biography free to download

Meet Our Associate Editorial Advisory Board Member

Journal: Nanoscience & Nanotechnology-Asia
Volume: 10 Issue: 6 Year: 2020 Page: 733-733
Author(s): Mohammadreza Khalesi

Review Article

Tree Nuts and Peanuts as a Source of Natural Antioxidants in our Daily Diet

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 1 Year: 2020 Page: 1898-1916
Author(s): Ryszard Amarowicz,Ronald B. Pegg

Research Article

Synthesis and Photoluminescence Behavior of π-Conjugated 3-Substituted Isoquinoline Derivatives

Journal: Current Organic Chemistry
Volume: 24 Issue: 1 Year: 2020 Page: 1517-1526
Author(s): Qiufei Hou,Jiajie Wu,Jiemei Liang,Hongfu Liu,Yuqing He,Rui Zhang,Hua Cheng,Cheng Chen,Dayong Peng

Research Article

Development of Functional Dark Chocolate by Incorporating Flaxseed (Linum usitatissimum) Oil and Honey with Improved Organoleptic and Textural Attributes

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 5 Year: 2020 Page: 698-708
Author(s): Dixita Singh,Abhishek D. Tripathi,Kundan S. Adhikari,Veena Paul

General Review Article

Nanoemulgel: A Promising Phase in Drug Delivery

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 2 Year: 2020 Page: 279-291
Author(s): Gururaj C. Aithal,Reema Narayan,Usha Y. Nayak

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