Search Result "Almond"


Review Article

Almonds: A Source of Healthy Molecules or a Risk of Aflatoxins Human Exposure?

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 4 Year: 2017 Page: 255-259
Author(s): Rosanna Zivoli

Research Article

Protein Quality, Secondary Structure and Effect of Physicochemical Factors on Emulsifying Properties of Irvingia gabonensis Almonds

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 367-375
Author(s): Martin A. Mune Mune,Pierre A. Bayiga,Christian B. Bassogog,Carine E. Nyobe,Samuel R. Minka

Non-enzymatic Glycation of Almond Cystatin Leads to Conformational Changes and Altered Activity

Journal: Protein & Peptide Letters
Volume: 22 Issue: 5 Year: 2015 Page: 449-459
Author(s): Azad A. Siddiqui,Aamir Sohail,Sheraz A. Bhat,Md. T. Rehman,Bilqees Bano

Research Article

The Effect of Potato Almond Orange Cookies on their Weight, BMI, Hemoglobin, and Lymphocyte Status of Undernourished Older People during COVID-19 Pandemic

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 753-763
Author(s): Fatmah

Research Article

Investigation of the Effect of Prunus Amygdalus Amara on the Expressionof some Genes of Apoptosis and Immortality in Breast Cancer Cells (MCF-7)

Journal: Current Drug Research Reviews
Volume: 14 Issue: 1 Year: 2022 Page: 73-79
Author(s): Mojgan Noroozi Karimabad,Mahboubeh Vatanparast,Gholamhossein Hassanshahi,Maryam Abdolahi-Majd

Unfolding and Refolding Study of a Large Dimeric Protein β-Glucosidase from Almond Monitored by Fluorescence Spectroscopy

Journal: Protein & Peptide Letters
Volume: 22 Issue: 7 Year: 2015 Page: 601-610
Author(s): Kanti K. Yadav, Subhankar Paul

Review Article

Edible Nuts for Memory

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 3 Year: 2020 Page: 4712-4720
Author(s): Jamshed Arslan,Anwar-ul-Hassan Gilani,Humaira Jamshed,Sumaiya Fareed Khan,Mohammad Amjad Kamal

Research Article

Nutrition Intervention for Undernourished Older Adults amid theCOVID-19 Pandemic

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 4 Year: 2023 Page: 478-488
Author(s):

Research Article

Effect of Surfactant Chain Length on Emulsification Dynamics of SelfEmulsifying Formulation of Poorly Soluble Drug

Journal: Current Drug Delivery
Volume: 19 Issue: 8 Year: 2022 Page: 874-888
Author(s): Lalit Singh Chauhan,Shailendra Chouhan

Research Article

Development of a Scar Removal Ointment Containing Natural Active Ingredients

Journal: Drug Delivery Letters
Volume: 10 Issue: 4 Year: 2020 Page: 326-335
Author(s): Adiba Benahmed-Djilali,Abdelouahab Benseddik,Katia Hacen,Mohamed Boulahlib,Karim Allaf,Mohamed Nabiev,Mourad Issad

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