Current Functional Foods

Editorial Board

Editor-in-Chief

Adriano Mollica Department of Pharmacy
University of G. d'Annunzio Chieti and Pescara
Chieti
Italy

Co-Editor(s)-in-Chief

Azzurra StefanucciDepartment of Pharmacy Science
University of Rome
Roma
Italy

Section Editor(s)

Section: Food Chemistry & Nutrition

Jianjun Deng Department of Bioengineering
Northwest University
Xi'an
China

Section: Flavour in Functional Foods

Alessandro Genovese Department of Agricultural Sciences
University of Naples Federico II
Naples
Italy

Section: Probiotics, Hormones and Autoimmune Diseases

Marco Giammanco School of Medicine and Surgery
University of Palermo
Palermo
Italy

Section: Natural Bioactive Compounds in Functional Foods

Letizia Giampietro Department of Pharmacy
University "G. d'Annunzio
Chieti
Italy

Section: Traditional Used Herbs and Spices as Functional Foods

Mohamad F. MahomoodallyDepartment of Health Sciences
University of Mauritius
Moka
Mauritius

Section: Functional Food

Giuseppe Merra Department of Biomedicine and Prevention
University of Rome Tor Vergata
Rome
Italy

Section: Field Crops as a Source of Phytochemical Compounds

Gaetano Pandino Department of Agriculture, Food and Environment (Di3A)
University of Catania
Catania
Italy

Section: Medicinal Foods

Wojciech PiekoszewskiDepartment of Analytical Chemistry
Jagiellonian University
Kraków
Poland

Section: Nutraceuticals

Antonello Santini Department of Pharmacy
University of Napoli Federico II
Napoli
Italy

Section: Natural Products

Gokhan Zengin Department of Biology Science Faculty
Selcuk University
Konya
Turkey

Editorial Board Member(s)

Tiziano Tuccinardi Department of Pharmacy
University of Pisa
Pisa
Italy

Serap C. Akdemir Department of Food Engineering
Sakarya University
Sakarya
Turkey

Ammar M. H. Al-Farga

Department of Biochemistry

University of Jeddah

Jeddah

Saudi Arabia

Pankaj B. Pathare Department of Soils, Water & Agricultural Engineering
College of Agricultural & Marine Sciences, Sultan Qaboos University
Muscat
Oman

Kelvin K.T. Goh College of Sciences School of Food & Advanced Technology
Massey University
Palmerston North
New Zealand

Tomy J. Gutiérrez Institute of research in Materials Science and TechnologyFaculty of Engineering
National University of Mar del Plata
Mar del Plata
Argentina

Mohamamd F. R. Hassanien Department of Biochemistry
Umm Al-Qura University
Mecca
Saudi Arabia

Mehmet Öztürk Food Analysis Application and Research Center
Mugla Sıtkı Koçman University
Muğla
Turkey

Nesibe E. Kafkas Department of Horticulture
University of Çukurova
Adana
Turkey

Marcello Locatelli Department of Pharmacy
University of G. d'Annunzio Chieti and Pescara
Chieti
Italy

Wai M. Loke Department of food Chemistry and Nutritional Science
Nanyang Polytechnic
Singapore City
Singapore

Nohemí G. Meza Department of Scientific and Technological Research
University of Sonora
Hermosillo
Mexico

Kotamballi N. C. MurthyAnand Diagnostic Laboratory
Ramaiah Medical College and Hospital
Bengaluru
India

Peter SiposFaculty of Agricultural and Food Sciences
Environmental Management University of Debrecen
Debrecen
Hungary

Kazuhiko Yamatoya DSP Gokyo Food & Chemical Co., Ltd.
Osaka
Japan

Syed F. Zaidi Department of Basic Medical Sciences
King Saud Bin Abdulaziz University for Health Sciences
Jeddah
Saudia Arabia

Alam Zeb Department of Biochemistry
University of Malakand
Khyber Pakhtunkhwa
Pakistan

Associate Editorial Board Member(s)

Hammad Saleem School of Pharmacy
Monash University Malaysia
Subang Jaya
Malaysia

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