Volume 2, Issue 1, 2021
Editorial
Pp: 1-2
Author(s): Claus Jacob
DOI: 10.2174/266597860201210208154300
Published on: 08 February, 2021
Research Trends in Plant-Derived Oligomers for Health Applications
Pp: 3-13
Author(s): Merve Deniz Kose , John G. Hardy, Emer Sheridan, Feyruz Bozoğlan and Oguz Bayraktar*
DOI: 10.2174/2665978601999200727103858
Published on: 26 July, 2020
Adverse Effects of Natural Products: A Brief Pre-Systematic Review
Pp: 14-20
Author(s): Carla Pires and Ana S. Fernandes*
DOI: 10.2174/2665978601999200702163914
Published on: 02 July, 2020
The Supremacy of Synergism: A Comparison of Anticancer Activity of Rhizome Extract of Bistorta Amplexicaulis and Gallic Acid in Cancer Cell Lines and Primary Cells
Pp: 21-26
Author(s): Salma Batool, M. Javaid Asad, Muhammad Arshad, Rahman Shah Zaib Saleem* and Muhammad Sheeraz Ahmad*
DOI: 10.2174/2665978601666200218090845
Published on: 17 February, 2020
Role of Vitamins in Biotransformation for Human Health
Pp: 27-36
Author(s): Merve Deniz Köse, Büsra Ak, Eylem Atak and Oguz Bayraktar*
DOI: 10.2174/2665978601666200204145410
Published on: 04 February, 2020
Nanosizing Nigella: A Cool Alternative to Liberate Biological Activity
Pp: 37-46
Author(s): Mariza Vaso, Wesam Ali, Muhammad Irfan Masood, Muhammad Jawad Nasim, Rainer Lilischkis, Karl-Herbert Schäfer, Marc Schneider, Vilma Toska Papajani and Claus Jacob*
DOI: 10.2174/2665978601999200930143010
Published on: 30 September, 2020
Hydrogen Peroxide and Quercetin Induced Changes on Cell Viability, Apoptosis and Oxidative Stress in HepG2 Cells
Pp: 47-55
Author(s): Ayşe Mine Yılmaz, Gökhan Biçim, Kübra Toprak, Betül Karademir Yılmaz, Irina Milisav and Ahmet Suha Yalçın*
DOI: 10.2174/2665978601999200807160528
Published on: 07 August, 2020
Formulation and Evaluation of Isabgol and Liquorice-Based Nutraceuticals Floating Tablets for Management of Gastric Ulcer
Pp: 56-61
Author(s): Ritesh Kumar Tiwari*, Lalit Singh , Shashi Verma and Vijay Sharma
DOI: 10.2174/2665978601999200930143521
Published on: 30 September, 2020
Upcycling Culinary Organic Waste: Production of Plant Particles from Potato and Carrot Peels to Improve Antioxidative Capacity
Pp: 62-70
Author(s): Dalia A. Yassin, Muhammad Jawad Nasim, Abraham M. Abraham, Cornelia M. Keck* and Claus Jacob*
DOI: 10.2174/2665978601999200925163905
Published on: 25 September, 2020
The Anticholinesterase Activity of Three Local Food Spices and Their Anti-Alzheimer Application
Pp: 71-77
Author(s): Ruqia Bibi, Saima Gul, Abdul Wahab, Mohammad Iqbal Khan and Murad Ali Khan*
DOI: 10.2174/2665978601999200925203745
Published on: 25 September, 2020
Anticancer Potential of Lepidium Sativum Seeds Aqueous Extract on the Azoxymethane/ Dextran Sulfate Sodium-Induced Colon Cancer In vivo
Pp: 78-88
Author(s): Nahed Ahmed Hussien* and Ghazwaa Awad Alsulami
DOI: 10.2174/2665978601999200928212236
Published on: 28 September, 2020
