Microwave Technology: Advancements and Applications in Chemistry, Environment and Food Science
Closes 31 July, 2024
Issue Pre-order formJournal: Current Microwave Chemistry
Guest editor(s):Dr. HA MANH BUI
Introduction
Microwave technology has emerged as a transformative tool in various fields, offering unique opportunities for rapid, efficient, and clean processes. This thematic issue aims to encapsulate the latest research, innovative strategies, and progressive methodologies concerning the application of microwave technology in three main areas: Chemistry: Highlighting the advancements in microwave-assisted synthesis, transformation reactions, extractions, and more. Environment: Focusing on the utilization of microwave technology for environmental remediation, waste treatment, and materials recycling. Food Science: Exploring the applications in food processing, sterilization, drying, and other related microwave-assisted procedures.
Keywords
Microwave-Assisted Synthesis, Dielectric Heating, Digestion, Soil Decontamination, Food Irradiation, Microwave Drying, Environmental Remediation, Non-thermal Effects.